There's something quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and easy to make. You'll need only basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is perfect for using up those leftover bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 1 large eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Ultimate Banana Bread: Moist & Delicious
There's nothing like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always is a hit. With its moist crumb and caramelized flavor, it's the perfect dessert. Whether you're craving a cozy breakfast or a comforting afternoon snack, classic banana bread is always a wonderful option.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Let it cool before slicing and serving.
Enjoy every crumb of this moist classic!
Simple Homemade Banana Bread
Whip up a loaf of tasty homemade banana bread with this straightforward recipe! It's only takes some ingredients and is ideal for a comforting treat. Mix together the ripened bananas, brown sugar, eggs, dry ingredients, and a sprinkle of cinnamon in a medium. Pour the mixture into a lined loaf pan and roast until golden brown. Delight in warm slices with a scoop of your favorite topping!
Moistest Banana Bread with Chocolate Chips
Dive into a delicious slice more info of our ultimate banana bread. This creation takes classic banana bread to the next level with generous chunks of milk chocolate chips in every bite. It's tender, bursting with banana flavor and a irresistible hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a satisfying treat, this bake is sure to become your new favorite.
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Whip up the most delicious banana bread of all time with this simple guide. It starts with brown spotted bananas that get mashed to a smooth consistency. Then, we mix together in the traditional ingredients like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla extract adds a warm and inviting smell to this baked good staple. The result is a tender banana bread that will have your family devouring every slice.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a slice for yourself on a chilly evening.
Simple 3-Ingredient Banana Bread
Want a tasty treat that's super quick to make? Look no further than this fantastic 3-ingredient banana bread recipe! All you need is overripe bananas, flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and bake until golden brown. It's the perfect treat for any occasion.